Wheat Germ 50lbs.

Description

Wheat germ is the embryo of the wheat kernel and provides valuable nutrients to baked goods such as proteins, vitamins, and minerals. Wheat germ provides a nutty flavor when toasted, imparts a crunchy texture, and aids in water binding.

Product Characteristics

Wheat germ is the embryo of the wheat kernel and provides valuable nutrients to baked goods such as proteins, vitamins, and minerals. Wheat germ provides a nutty flavor when toasted, imparts a crunchy texture, and aids in water binding.

Culinary Uses

Wheat germs can be used as a healthier substitute for breadcrumbs used in meatloaf, schnitzel, and breaded chicken, as well as being added to granolas and eaten on its own.

Bulk and Packaging Details

Enjoy our bulk wheat germ at wholesale pricing.

Wheat Germ Bulk Packaging: 50 lb Bags

Wheat Germ Bulk Pallet: 50 – 50 lb Bags

Key Takeaways

• Wheat germ is the embryo of the wheat kernel.
• It provides proteins, vitamins, and minerals to baked goods.
• It adds a nutty flavor, crunchy texture, and aids in water binding.
• It can be used as a breadcrumb substitute or added to granolas.
• It is available in bulk packaging and pallet quantities.