Description
Instant-Do is a no-time dough conditioner to be used in in bagels, bread and rolls, fresh or par-baked. Instant Do Dough improver is an unflavored acidic substance used to activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation. Instant Do Dough improver makes for a moist, lighter bread with better flavor and texture that makes the bread soft and chewy. For those looking to give their bread a nice chewy texture, try our Instant Do Dough improver. Instant Do Dough improver is available in bulk at wholesale prices.
UPC Code: 606980304949
Item Number: D-7001-50LB
Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Purac, we deliver high performance products made from renewable resources and applied in global markets such as bakery, meat, confectionery, and beverage. Corbion uses knowledge, agility, and dedication to deliver on ever-changing market demands. Powered by nature, designed by science, and delivered through dedication.
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