Dark Rye Flour 5LB

Description

Similar to Ardent mills dark rye flour. Our dark rye flour is milled from rye and for dark rye flour, the bran and germ is not separated during the miller process. Dark rye flour is similar to whole wheat flour. The darker the rye flour, the more intense the rye flavor. Our dark rye flour is perfect for making rye flour and pumpernickel bread. Check out our dark rye flour, available in bulk or wholesale, today. 

The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours. Milled from cleaned, sound, scoured rye, it’s ideal for: Pan and hearth-type rye breads, rye rolls and buns. Ardent Mills offers a variety of refined and whole rye flours to satisfy any color or flavor preference. White rye flour is refined to remove bran and germ, delivering rye flavor with a light color. Medium and dark rye flours contain more bran than white rye flour, offering a darker color and stronger flavor for rye baked goods. Rye Meal Pumpernickel is whole rye flour often used in European breads that share its name, though it also works well in multigrain formulas. Check out our dark rye flour, available in bulk or wholesale, today. 

Dark Rye Flour Bulk Packaging: 5 lb Bag

Allergen Information: May Contain Wheat

Moisture: 13.5% Maximum

Protein: 9.0% +/- 0.5%

Ash: 1.7% +/- 0.2%

UPC Code: 049100579320

Country of Origin:

USA

Kosher Certification

Item Number: D-0581