Description
This enriched, precooked white cornmeal is finely ground and partially cooked, allowing for faster prep and improved consistency in traditional and modern recipes. Commonly used in Latin American and Southern cuisine, it’s perfect for making arepas, empanadas, cornbread, and batters. The 50 lb bulk bag is ideal for foodservice, bakeries, and industrial kitchens.
Features
• Enriched with essential vitamins and minerals
• Precooked for quicker prep and better hydration
• Smooth, fine grind for easy mixing
• Naturally gluten-free and plant-based
• 50 lb bag suitable for high-volume operations
Perfect For
• Arepas, pupusas, and tamales
• Cornbread, muffins, and quick breads
• Batters and breading for frying
• Thickening soups and stews
Specifications
• Weight: 50 lbs
• Type: Precooked and enriched white cornmeal
• Texture: Fine to medium grind
• Shelf Life: Typically 12–18 months unopened
• Storage: Cool, dry place in sealed packaging
• Allergen Info: Naturally gluten-free, but confirm facility handling
Usage Tips
• Combine with warm water or broth for soft doughs
• Let rest after mixing to allow for full hydration
• Blend with other flours for baked goods
• Use as a gluten-free alternative for coating or binding
FAQs
Q: What’s the difference between cornmeal and precooked cornmeal?
A: Precooked cornmeal has been partially cooked, making it faster and easier to prepare.
Q: Is it the same as masa harina?
A: No, masa harina is nixtamalized corn flour, while this is precooked, unenriched cornmeal.
Q: Is it enriched?
A: Yes, this version is enriched with iron and B vitamins.
Q: Can I use it in baking?
A: Yes, it’s excellent for cornbread and baked goods.
Country of Origin: USA
Item Number: D-0673-50LB
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