Description
Cacao Noel Royal 64% Dark Couverture Chocolate (2.5kg) is a premium, professional-grade chocolate crafted for pastry chefs and chocolatiers seeking balanced cocoa intensity and dependable workability. With 64% cocoa mass and 35% sugar, this dark couverture delivers a smooth, well-rounded chocolate flavor with gentle bitterness and refined cocoa notes, making it suitable for a wide range of pastry and confectionery applications.
Made from pure cocoa butter, Cacao Noel Royal 64% provides fast, even melting and simple tempering, ensuring efficiency and consistency in professional kitchens. Its smooth fluidity makes it ideal for molding, dipping, enrobing, decor work, ganache, glazing, and baking. Designed for reliable results, this couverture offers excellent shine, smooth texture, and a clean snap in both classic and modern dessert creations.
Composition: Sugar 35%, Cocoa mass 64%
Ingredients: Cocoa paste, Sugar, Cocoa butter, emulsifier: soya lecithin, natural vanilla flavor.
Dietary Notes: Kosher Dairy. Contains soy.
Directions: Melt using typical tempering methods.
Storage Conditions: Dry and cool (68 – 72F, 20 – 22C); keep out of direct sunlight and closed air tight after opening.
Product of France.
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