Description
CCacao Noel Liquor 99% Dark Couverture Chocolate is an ultra-intense, professional-grade chocolate crafted for chefs and chocolatiers who require maximum cocoa impact and depth of flavor. With a powerful 99% cocoa mass composition and minimal sugar, this couverture delivers an intensely dark, bitter taste and deep color, making it ideal for reinforcing and enhancing chocolate flavor in a wide range of pastry and confectionery applications.
Made from pure cocoa butter, Cacao Noel 99% provides fast, even melting and simple tempering, ensuring efficient handling in professional kitchens. Its bold profile and high cocoa content make it especially suited for use as a flavoring component in fondant, buttercream, pastry cream, ice cream, ganache, and other desserts where strong chocolate character and rich color are desired.
Composition: Cocoa mass 99%, Cocoa butter 54%, Sugar 1%
Ingredients: Cocoa mass, sugar.
Dietary Notes: Kosher Dairy.
Applications: Used as a flavoring for fondant, buttercream, pastry cream, ice cream, etc. Strong flavor and color.
Directions: Melt using typical chocolate methods.
Storage Conditions: Dry and cool (68 – 72F, 20 – 22C); keep out of direct sunlight and closed air tight after opening.
Product of France.
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