Description
Cacao Noel Noir 72% Dark Couverture Chocolate is a premium, professional-grade chocolate crafted for pastry chefs and chocolatiers seeking bold cocoa flavor and reliable technical performance. With a rich 72% cocoa mass composition and balanced sweetness, this dark couverture delivers deep chocolate intensity, smooth texture, and a refined finish suitable for a wide range of pastry and confectionery applications.
Made from pure cocoa butter, Cacao Noel Noir 72% offers fast, even melting and simple tempering, ensuring efficiency in busy professional kitchens. Its smooth fluidity makes it ideal for molding, dipping, enrobing, and decorative chocolate work, while also performing beautifully in ganache, glazing, baking, and plated desserts. Designed for consistent results, it provides excellent shine, clean snap, and dependable structure.
Cacao Noel Noir 72% dark couverture chocolate is a trusted choice for professionals who value intense cocoa flavour, smooth workability, and consistent performance in molding, enrobing, and precision chocolate applications.
Composition: Sugar 27%, Cocoa mass 72%
Ingredients: Cocoa paste, Sugar, Cocoa butter, reduced fat Cocoa Powder, emulsifier: sunflower lecithin, Vanilla flavor
Dietary Notes: Kosher Dairy.
Directions: Melt using typical methods.
Storage Conditions: Dry and cool (68 – 72F, 20 – 22C); keep out of direct sunlight and closed air tight after opening.
Product of France.
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