Description
Santa Fe’s unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. Learn to prepare grilled salmon fillet with poblano-lime jam and fresh corn and green onion tamale while watching a professionally recorded video of one of our very own chefs, Mica Chavez. A link to the video, password and recipes will be emailed after purchase!
Specialty Ingredients & Recommended Cookware for this Online Class:
- Coriander seed
- Honey – Moses
- Merula Olive Oil
- Masa Harina (tamale / course grind)
- Corn Husks
- Lime Squeezer
- Microplane Zester
- SFSC Grill
- Alligator Juniper Cutting Board
- Chamba – Black Clay Roaster
- Chamba – Black Clay Soup Pot
Click Here to Shop Specialty Ingredients & Cookware for this Online Class
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