Description
The long history of farming and plant usage qualify Native Americans to be considered America’s first great cooks. Lois Ellen Frank, Ph.D., (Kiowa/Sephardic) a James Beard award winning cookbook author, and chef with a Ph.D. in culinary anthropology, presents a fascinating look into Native American food and culture. Learn to make Lamb Stuffed Rellenos with Tomato Sauce and Herb Roasted Fingerling Potatoes while watching a professionally recorded video of one our our very own chefs. A link the video, password and recipes will be emailed after purchase!
Specialty Ingredients & Recommended Cookware for this Online Class:
- Merula Olive Oil
- Sea Salt
- Whole Green Chiles
- Foods of the Southwest Indian Nations- — Hardcover
- SFSC Grill
- Chamba Black Clay Baking Dish
- Chamba Black Clay Soup Pot
- Alligator Juniper Cutting Board
Click Here to Shop Specialty Ingredients & Cookware for this Online Class
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