Description
One of our favorite traditionally Mexican menus, this meal can be easily adapted to be vegetarian! Learn to make goat cheese enchiladas with tomatillo sauce and frijoles borrachos while watching a professionally recorded video of one of our very own chefs, Lois Ellen Frank. A link to the video, password and recipes will be emailed after purchase!
Specialty Items Needed:
- Epazote
- Pinto Beans – Ness Farms
- SFSC Grill
- Chamba Rectangular Baking Dish
Click Here to Shop Specialty Ingredients & Cookware for this Online Class
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