Description
Join Spencer Lawson of Small Kitchen Sweets for a hands-on class dedicated to creating perfectly soft and chewy artisan pretzels. Move beyond the basics as Spencer guides you through the science of yeast, dough hydration, and the critical step of the lye/baking soda bath to achieve that signature mahogany crust. You’ll master shaping techniques for traditional twists and bite-sized nuggets, and explore both classic savory toppings and gourmet sweet dips, ensuring your pretzels turn out flawless every time. Leave with the knowledge to bake these iconic treats with precision.
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
* We are able to accommodate most dietary restrictions with advanced notice. Please call or email us at least 48 hours before the class for dietary needs.
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