Description
Get ready to be the star of every summer cookout! Join Chef Cassidy Morrison for a hands-on class dedicated to the unsung heroes of the barbecue: the side dishes. We’ll master gluten-free versions of all your seasonal favorites, from cheesy twice baked potatoes and zesty lemon bars to the perfect cornbread that actually holds its crumb. Cassidy will share her best tips for navigating social gatherings safely while serving up dishes so flavorful that your gluten-eating friends will be asking for the recipe. Whether you’re hosting or bringing a dish to share, you’ll leave with the skills and confidence to make your summer dining inclusive and delicious.
MENU:
Twice Baked Potatoes
Honey Glazed Cornbread
Mac n’ Cheese
Lemon Bars
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
* We are able to accommodate most dietary restrictions with advanced notice. Please call or email us at least 48 hours before the class for dietary needs.
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