Description
Join Chef Martin Earl for a hands-on Moroccan cooking experience! You’ll create your own Ras el Hanout spice mix, cook a delicious Chicken Tagine with olives and preserved lemons, and prepare Jeweled Couscous. Martin’s passion for global cuisines shines through, offering a fun and flavorful class that’s sure to expand your culinary horizons. Don’t miss this chance to explore new tastes and techniques with a true food expert!
Menu:
Ras el Hanout
Chicken “Tagine” with olives, Preserved lemons
Jeweled couscous
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
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