Description
Discover the delicious, down-home flavors that define Utah cuisine in this hands-on class led by local culinary expert, Chef Martin Earl. From roadside favorites to cherished family staples, this class dives into the iconic dishes that have become Utah originals.
On the menu (subject to change):
-Pastrami Burgers
-Utah Scones
-Funeral Potatoes
Whether you’re a lifelong local or a curious foodie, this class is your ticket to mastering the beloved flavors of Utah. Chef Martin brings his signature warmth, expertise, and deep knowledge of regional cooking to guide you through every step. Come hungry—and leave inspired!
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
* We are able to accommodate most dietary restrictions with advanced notice. Please call or email us at least 48 hours before the class for dietary needs.
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