Description
Valrhona Caraïbe 66% (8.8 oz) Dark Chocolate Couverture is a premium, professional-grade chocolate crafted for chefs and chocolatiers seeking balance, elegance, and reliable performance. With a minimum of 67% cocoa, Caraïbe offers a delicious harmony of smooth cocoa and roasted dried fruit notes, complemented by a slight oaky and tart finish. Its delicate, sophisticated aroma reveals subtle hints of almond and roasted coffee, creating a refined and well-rounded flavor profile.
Versatile and dependable, Valrhona Caraïbe 66% is suitable for a wide range of pastry and confectionery applications. It performs beautifully in mousse, sauces, bonbons, ganache, enrobing, molding, and plated desserts. Its smooth texture, glossy finish, and clean snap make it a trusted choice.
Valrhona Caraïbe 66% dark chocolate couverture is an excellent choice for smooth cocoa flavor, refined roasted notes, and consistent technical performance across a wide range of chocolate applications.
Composition: 67% Cocoa (min), 32% Sugar, 40% Fat
Tempering:
T1 Melting 55/58C 131/136F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F
Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Dietary Notes: May contain nuts and soy.
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