Description
Valrhona P125 Guanaja 80% Dark Chocolate is a premium, high-intensity couverture crafted for professional chefs and chocolatiers seeking deep cocoa flavor with reduced sweetness. With a minimum of 80% cocoa and only 19% sugar, P125 Guanaja delivers a powerful, pure chocolate profile that enhances desserts without excessive sweetness.
Specially formulated for frozen applications, Valrhona P125 Guanaja 80% is ideal for ice creams and sorbets, providing exceptional flavor depth and smooth texture. It also performs beautifully in mousse and ganache, offering structure, richness, and a refined bitter finish.
Valrhona P125 Guanaja 80% dark chocolate couverture is the ideal choice for those seeking intense cocoa flavor, lower sweetness, and superior performance in frozen desserts, mousse, and ganache applications.
Pack size: Box of (3) of 6.6 lb units
Composition: Cocoa 80% (min), Sugar 19%, Fat 37%
Tempering:
T1 Melting 55/58C 131/136F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F
Ingredients: Cocoa beans, sugar, emulsifier: sunflower lecithin, natural vanilla extract.
Dietary Notes: Made in a facility that uses milk. May contain traces of nuts or soy.
Product of France.
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