Description
Passion Fruit is a favorite the world over – a little sweet and little tart with a wonderful perfume flavor that bursts through with every mouthful.
This is made the the traditional way, with lots of eggs and butter which give it a velvety smooth texture and bright passion fruit flavor.
An absolute must for an English Tea. Spread it liberally on scones, toast, English muffins. It’s wonderful as a pretzel dip, or blended with yogurt. Always serve it chilled.
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