Smoked Mozzarella

Description

• Shipping
• Ingredients

• Smoldering with passion, Nonna Mozz weaves murky tales of times long past to any gathering. Made the old-fashioned way in our Wisconsin packhouse, this naturally smoked mozzarella cheese is worthy of Nonna’s name. Use it to deepen and expand the flavor of pizzas or serve on its own with smoked meats.

  Net weight: 6 oz.

  Origin: Stanley, Wisconsin

  Age: 2 – 12 months

  Flavor: Naturally smoked, rich, smooth

  Best with: Panini and sandwiches, pizza, meat and cheese plates

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

• Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring.