Description
Our Fiji Ginger Almond Butter combines fresh-roasted Mission almonds with gorgeous, golden-hued crystallized ginger from The Ginger People’s incredible Fiji Ginger Project, organic cane sugar, and sea salt.
The resulting vibrant and lemony almond butter is delightful as a breakfast spread on warm waffles, a unique way to wake up your AB&J, a base for an Asian-inspired dressing, and of course, a snack right out of the jar.
Our freshly made nut butters have a best-by date of one year from production date.
Based in Hillsborough, North Carolina
Made in USA
Ingredients
Heirloom Mission Almonds, Crystallized Fiji Ginger (Ginger & Cane Sugar), Jacobsen Sea Salt
Allergen Info
Coconut, Peanuts, and Tree nuts
Vegan
Vegetarian
Dairy-free
Gluten-free
Soy-free
No artificial sweeteners
No preservatives
Non-GMO
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