Description
Sugarless Cookie Dip A quick-drying, high gloss chocolate coating for cookies, doughnuts, Etc
Preparation Instructions:
1. HEAT to minimum 125-135F in a double boiler or enrober.
2. Cool to 120-130F for desired thickness of the coating on Baked products
3. Product to be coated should be room temperated.
Packaging: 20 lb Pail
Country of Origin:
USA
Kosher Certification
Item Number: D-1403
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