Description
The Staub Enameled Cast Iron Braiser give another dimension to the one-pot cooking that one can accomplish with the Round Cocottes. With its lower profile, it is perfect for risotto, a casserole like mac and cheese, or some lovely braised short ribs. It’s even a great serving vessel at the table for a dish that has lots of sauce or gravy. All the features of Staub’s enameled cast iron are present in the Braiser collection, from the vibrantly colored “majolique” finish on the outside to the matte black interior. You’ll enjoy years of pleasure with this versatile piece from Staub.
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