Description
Made In’s Dutch Oven is hand-enameled in northeast France where craftsmen have been making professional-grade cast iron since the 1920’s. It features exceptional heat retention and circulation to turn even tough cuts of meat into tender, fall-off-the-bone deliciousness, and then serves your creations beautifully. The Dutch Oven may be used for roasting, braises, soups, chilis, and so much more. The light-colored cooking surface allows you to monitor the cooking process (and fond development), while the non-stick enamel surface makes cleanup a breeze. The Cloud Cover lid has pea-sized dimples that return steam and moisture back to your food. This Dutch Oven will become a family heirloom.
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