Description
Raw, frozen laminated dough using 100% butter. Half sheet size.
Used for napoleons, mille feuille, and more.
16 sheets per case
Sheet Weight: 1.12 lbs.
Sheet dimensions: 16.5″ (42 cm) x 12.2″ (31 cm) x 0.1″ (0.3 cm)
Bake at 340°F until cooked thoroughly to 165°F and golden brown, approximately 25 minutes. Baking time is approximate and based upon the use of a rotary rack oven.
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