Description
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Precut – 12 Servings
Weight: 2 lbs 13.8 oz – 1.3 k
Serving size: 3.8 oz.
Defrosting time: 8 hours in the refrigerator
Shelf life defrosted: 3 days in the refrigerator
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