Description
A flaky buttery plain croissant.
Servings: 50Serving size: 2.82 oz.
Weight: 8 lbs. 13.1 oz.
Defrosting time: Do not defrost
Shelf life defrosted: Keep frozen
Preparation instructions: While frozen, bake in a pre-heated oven at 329-338 F for 15-18 minutes / Once baked, consume within 24 hrs.
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