Description
To add a bold, bright, minty flavor, try LorAnn’s Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate – even white chocolate.
Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
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