Description
LorAnn’s natural Lemon baking emulsion imparts a bright, bold citrus flavor – the aroma is heavenly!
Use in any recipe as you would a lemon baking extract – and experience better results. Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest.
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based • Gluten-free • Kosher • Soluble in water
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