Description
LorAnn Oils – Rum Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!
LorAnn’s rum baking & flavoring emulsion has all the flavor without all of the alcohol. Perfect for rum cakes & glazes or anywhere you want to add the rich flavor of rum. Our Rum Emulsion can be substituted in any recipe calling for rum extract.
1 teaspoon extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
Please Note – Rum Bakery Emulsion contains a small amount of alcohol.
4 oz size packaged in BPA free, recyclable PET plastic bottles.






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