LorAnn® Better Than Extracts™ Cream Cheese Flavor Bakery Emulsion – 4oz

Description

LorAnn Oils – Cream Cheese Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!

LorAnn’s Cream Cheese baking & flavoring emulsion adds the great taste of cream cheese – without the cream cheese! Great for cakes, cookies, frostings, fillings, and desserts. Use in any recipe as you would an extract – and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water

Packaged in BPA free, recyclable PET plastic bottles.