Description
Beautiful and versatile, this enameled cast iron oval casserole moves from stove to oven to table. Use it for sauteing, shallow frying, steaming, and roasting. The shallow oval shape with sloped sides and a wide cooking surface allows it to handle larger cuts of meat, hearty stews, and baked casseroles. Use it with the lid for braising or casseroles, and without for roasting or as a buffet dish.
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Tight-fitting lid specially designed to circulate steam and return moisture to food
- Ergonomic handles for easy lifting
- 3.75 quart capacity
- Exterior dimensions: 15.8”L x 9.7”W x 5.4”H
- Suitable for all cooktops, including induction
- Oven safe to 500°F
- Dishwasher safe, but hand wash recommended
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