Description
This balsamic is obtained from the maturation of the cooked grape must of Trebbiano and Lambrusco grapes which are then slowly aged in a battery of fine quality wooden barrels until sweet and dense rich bouquets of flavors are reached. This quality controlled process gives it a wonderfully intense aroma and a dense, velvety texture, while maintaining a lightness and delicate hint of acidity which means it is incredibly versatile form many dishes including desserts.
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