Description
This mango touched white balsamic vinegar is the result of a careful blend of cooked white Trebbiano grape must and delicate fine white wine vinegar, aged in oak barrels for a couple of years. Oak barrels are used because they don’t darken the color of the balsamic. With an extremely high density of 1.29 and an acidity of 4.50% this high-quality product is something we are proud to share with you. This product has a delicate balanced taste, refreshing, yet mature and surprisingly sweet.
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