Description

This amazingly practical style fork has been used in the kitchens of grandmothers for more than a century. Its sharp curved tines are the perfect length at the optimal space apart to maneuver foods more easily than a dinner fork. There’s very little it can’t do – it lifts, turns, pokes, pierces, whisks, pricks, tastes, stirs, shreds, carves, and much more. Use it for cooking proteins, vegetables, poking potatoes before baking, moving food from roasting pans to platters or cutting boards, and so much more. You will use this fork every day that you cook.

Lifts, turns, pokes, pierces, whisks, pricks, tastes, stirs, shreds, carves, and more
Japanese stainless steel with a walnut handle and brass rivets
8” L with a 4.25” blade
Hand wash with warm, soapy water and dry thoroughly