Description
Caserecce al nero di seppia is made with cuttlefish ink that was harvested in the Mediterranean. This charcoal colored pasta has a mild flavor reminiscent of a gentle coastal breeze.
Pair this pasta with toasted garlic, red onion, anchovy, crushed pepper flake, tomato, capers and olives. Or, a sauce as simple as butter, capers, lemon and chives.
This pasta is made with durum wheat semolina and cuttlefish ink.
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