Description
Feeling unsure about tempering chocolate? Don’t let that stop you from working with the finest chocolates! This workshop with Connie will ease your worries and have you confidently melting, cooling, and dipping with premium couverture chocolate in no time. Plus, you’ll take home delicious treats you’ve made yourself. Remember to bring your own apron—everything else you’ll need will be provided. Join us and unlock the art of tempering!
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
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