Description
Join Chef Cassidy Morrison for an advanced exploration of gluten free brunch techniques. This interactive class covers the science and execution behind achieving exceptional results. Look forward to pancakes, biscuits and gravy, french toast, and even the perfect French omlette. Tailored for home cooks seeking to deepen their culinary foundation, this session proves that gluten free cooking requires skill and knowledge, not shortcuts. Perfect for those managing dietary needs or diagnosed with Celiac disease.
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
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