Description
Join Italian chef Lisa Amendola, owner of Sweetaly Gelato, for an expert-led cooking class focused on the rich culinary traditions of the Liguria region of Italy. Discover traditional flavors and culinary methods through a carefully crafted three-course menu: Primo, Secondo, and Dolce. Perfect for those seeking to deepen their expertise in regional Italian cuisine, this class combines hands-on instruction with insider knowledge to elevate your cooking skills. Join us and bring the taste of Italy into your kitchen.
Menu:
Primo- Trofie or Trenette with Pesto Sauce
Secondo- Pollo alla Garibaldi di Ne
Dolce- Baci d’Alassio
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
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