Description
Calabria Region
Join Italian chef Lisa Amendola, owner of Sweetaly Gelato, for an expert-led cooking class focused on the rich culinary traditions of Italy’s Calabria region. Discover traditional flavors and culinary methods through a carefully crafted three-course menu: Primo, Secondo and Dolce. Perfect for those seeking to deepen their expertise in regional Italian cuisine, this class combines hands-on instruction with insider knowledge to elevate your cooking skills. Join us and bring the taste of Veneto into your kitchen.
Menu:
Primo: Homemade Fusilli with ‘nduja sauce
Secondo: Stuffed Eggplant
Dolce: Sospiri di Monaca
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is an advanced skill designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
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