Description
Learn the art of authentic cannoli-making from expert chocolatier Chef Rebecca Millican in this hands-on cooking class. Master the crispy shell technique, prepare silky ricotta filling, and discover professional chocolate-tempering secrets. Perfect for home bakers seeking to elevate their pastry skills. Throughout this interactive session, you’ll work directly with Chef Millican to understand the chemistry behind each component—from achieving the ideal shell crispness to balancing flavors in traditional Sicilian-style fillings. Gain insider knowledge on ingredient selection, proper storage techniques, and troubleshooting common pitfalls. Walk away with confidence to recreate restaurant-quality cannolis at home and impress family and guests.
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
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