Description
Callebaut Plein Arôme Cocoa Powder (box of 6) offers a rich, well-balanced chocolate flavor with warm roasted notes and a subtle fruity brightness. This premium Dutch-processed cocoa delivers a deep, fragrant aroma and a beautiful warm reddish-brown color, making it a versatile favorite for professional and home bakers alike. With its fine texture and 22-24% fat content, Plein Arôme brings depth and smoothness to your creations with effortless performance.
Its excellent dispersibility makes it perfect for both hot and cold applications. Use it in chocolate cakes, brownies, cookies, sauces, gelato, mousses, and crème brûlée. Dust it over truffles and plated desserts for an elegant finish, or blend it into ganaches and fillings for superior flavor and color.
Trusted by pastry chefs worldwide, Callebaut Plein Arôme is valued for its consistent quality, balanced alkalization, and ability to enhance recipes with reliable cocoa intensity without overpowering bitterness. It transforms everyday baked goods and desserts into professional-quality chocolate experiences.
KEY FEATURES & BENEFITS
- PREMIUM DUTCH-PROCESSED COCOA — 22-24% fat content for rich mouthfeel and smoothness.
- BALANCED FLAVOR PROFILE — Warm roasted cocoa notes with subtle fruity brightness.
- BEAUTIFUL COLOR — Warm reddish-brown hue ideal for visual appeal.
- VERSATILE APPLICATIONS — Perfect for cakes, gelato, sauces, dusting, and more.
Pack Size: Box of (6) 2.2 lb units
Ingredients: High fat cocoa processed with alkali.
Applications: Mixes well with cold products, develops flavor while cooking. Confectionery enrobing and decoration. Hot beverages. Especially recommended for ice cream.
Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.
Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.
Product of France.
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