Description
PRODUCT DESCRIPTION
Callebaut Extra Brute Cocoa Powder delivers an intensely rich, dark chocolate experience with a deep reddish-brown color and smooth texture. This premium Dutch-processed cocoa brings powerful roasted cocoa notes, balanced bitterness, and exceptional depth to every creation — making it the go-to choice for professional results.
Its fine particle size and high fat content (22-24%) ensure excellent dispersibility in both hot and cold applications. Use it to create decadent chocolate cakes, brownies, mousses, gelato, crème brûlée, and sauces. Dust it over truffles and plated desserts for an elegant amber-red finish, blend it into ganaches and fillings for deeper chocolate character, or incorporate it into baked goods for consistent, professional-quality flavor.
Trusted by pastry chefs worldwide, Callebaut’s Extra Brute is prized for its reliability, intense cocoa depth, and vibrant color that comes from expert alkalization. It transforms ordinary recipes into extraordinary chocolate masterpieces while maintaining stability across a wide range of applications — from delicate pastries to robust baked goods.
KEY FEATURES & BENEFITS
- PREMIUM DUTCH-PROCESSED COCOA — 22-24% fat content for superior richness and mouthfeel.
- INTENSE FLAVOR & COLOR — Deep roasted cocoa notes with a striking reddish-brown hue.
- VERSATILE APPLICATIONS — Ideal for cakes, mousses, gelato, truffles, dusting, and sauces.
Pack Size: Box of (6) 2.2 lb units
Ingredients: High fat cocoa powder processed with alkali.
Dietary Notes: Kosher Parve.
Applications: Mixes well with cold products. Confectionery enrobing and decoration. Hot beverages. Especially recommended for ice cream.
Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.
Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.
Product of France.
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