Description
Callebaut 811 54.5% Belgian dark couverture chocolate (2.5kg) is an iconic, professional-grade chocolate known for its full-bodied cocoa flavor, smooth workability, and subtle fruity notes. This well-balanced recipe delivers reliable performance across a wide range of pastry and confectionery applications.
With a three-drop fluidity, Callebaut 811 melts, tempers, and molds with ease, making it ideal for ganache, enrobing, molding, glazing, and baking or branching out with sauces, drinks, and even select savory creations. Its versatility and consistent results have made it a staple in professional kitchens.
Made from carefully sourced cocoa beans from Ivory Coast, Ghana, and Ecuador, this couverture contains a minimum of 54.5% cocoa and 37% fat, ensuring a smooth texture and refined finish.
Composition: 54.5% Cocoa (min), 0% Milk, 37% Fat
Fluidity: Three-drop
Origin of beans: Ivory Coast, Ghana, Ecuador
Ingredients: Unsweetened Chocolate, sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk.
Dietary Notes: Kosher Dairy, Halal. Contains Soy and milk.
Pairing Suggestions: Vanilla, Liquorice, Mint, Dill, Cardamom, Raki, Port, Kriek Bellevue, Guinness, Grenadine, Macadamia nut, Olive Oil.
Product of Belgium.
SHIPPING
Cool Weather: Temperatures below 70F – Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F – Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our
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