Description
Callebaut 60-40-38 Belgian dark couverture 22lb (box of 2) chocolate is a professional-grade dark chocolate known for its balanced cocoa flavor, slight bitterness, mild sweetness, and smooth melt. This versatile recipe delivers consistent performance across a wide range of pastry, baking, and confectionery applications.
With a well-balanced fluidity, Callebaut 60-40-38 melts, tempers, and molds with ease, making it ideal for ganache, enrobing, molding, glazing, and baking. Its approachable 60.4% cocoa profile provides a rounded dark chocolate taste that works beautifully in mousses, cakes, brownies, sauces, and plated desserts.
Crafted in Belgium from carefully selected cocoa beans from Ivory Coast, Ghana, and Ecuador, this couverture contains a minimum of 60.1% cocoa and 39% fat, ensuring excellent workability, smooth texture, and a refined finish. Trusted by chefs and bakers worldwide, Callebaut 60-40-38 is a dependable choice for high-quality chocolate creations.
Pack Size: Box of (2) 22 lb units
Composition: 60.1% Cocoa (min), 0% Milk, 39% Fat
Fluidity: Three-drop
Origin of beans: Ivory Coast, Ghana, Ecuador
Ingredients: Unsweetened chocolate, sugar, cocoa butter, lecithin (soy), natural vanilla flavor.
Dietary Notes: Kosher Dairy, Halal. May contain traces of milk.
Pairing Suggestions: Ginger Bread, Pink Pepper, Orange, Rhubarb, Mandarin, Sirop de Liège / Apple Molasse, Pistachio, Roquefort, Mascarpone, Java Arabica Coffee, Rose.
Product of Belgium.
SHIPPING
Cool Weather: Temperatures below 70F – Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F – Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our
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