Description
Callebaut 70.5% dark chocolate callets deliver a sophisticated balance of cocoa intensity and subtle sweetness, ideal for professional bakers and pastry chefs. These convenient callets melt smoothly and evenly, making them perfect for tempering, ganaches, glazes, and chocolate work. The 5.5lb bag provides ample supply for high-volume production while maintaining consistent quality across your creations. Premium Belgian chocolate crafted for precision and superior results.
We can not guarantee the usability or condition of the chocolate during shipping. No returns or refunds on chocolate.
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