Gold Medal Stone Ground Whole Wheat — Fine Ground

Description

Gold Medal(TM) Stone Ground Whole Wheat Flour Fine Ground is a whole grain flour milled from high protein spring wheat. 

Ingredients: Whole Wheat Flour.

Allergens: Contains Wheat Ingredients

Storage: Store in a cool, clean and dry location away from materials with strong odors. Temperature should be less than 80 degrees. RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.

• A fine granulation whole grain flour milled from high protein spring wheat. Provided in an untreated option.
• Appreciated by bakers who wish to produce nutritious whole grain baked goods, especially schools who strive to meet nutrition goals in their menus.
• Contains a 13.8% protein level.