Description
Bourbon Smoked Pepper Bacon is rich, thick-cut, and coated with Bourbon Smoked Pepper showcasing its smoky flavor. Enjoy it at breakfast, on sandwiches, or as a garnish in a Bloody Mary.
Hickory smoked bacon cured with salt, sugar and bourbon smoked pepper.
Net weight: 14 ounces
Ships unrefrigerated. Freezable
This Bacon is a dry-cured product. It does not require refrigeration. It has a shelf life of three months if left unrefrigerated. Refrigerating or freezing upon receipt will extend the quality and life of the product. All products are USDA inspected and meet all USDA shipping requirements for safety.
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