Description
Mrs. Anderson’s Baking Artisan Bread Lame is a precision scoring tool engineered for home and professional bread bakers. The curved blade design under-cuts dough cleanly, delivering defined crust definition and controlled oven spring without compression or damage.Constructed from European-grade 18/8 stainless steel paired with Romanian beechwood, this refillable lame includes 15 double-edge dough scoring blades and measures 7.25 x 1 x 1-inches. The sturdy, durable design performs reliably for thousands of uses.Perfect for scoring sourdough, artisan breads, rustic country loaves, no-knead doughs, baguettes, boules, and batards. Create decorative patterns and control expansion for everyday baking, holiday meals, entertaining, and gift giving.Hand wash the handle in warm, soapy water and dry thoroughly. Rotate blades to maximize blade life. Sharp blades—handle with care.
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