Description

Mrs. Anderson’s Baking Dual-Sided Tart Tamper makes pressing dough into baking pans effortless, delivering professional-looking pastry shells every time. Crafted from hardwood and safe for non-stick bakeware, this dual-ended tool features a 1.75-inch end for large pans and a 1.375-inch end for smaller applications—perfect for tarts, mini pies, individual quiches, and cookies.At 5.875 inches long, the tamper fits comfortably in hand. Simply place dough in your tart pan, dust the tamper end with flour, and press evenly into the bottom and sides for flawless, neatly finished edges. Hand wash in warm soapy water and wipe dry with a cloth.