Description
Come experience the joy of a hands-on gourmet chocolate class. This class will be led by John Neil, a professional chocolatier from Cache Valley, Utah. Get the very best pro tips for dipping/enrobing confections and decorating your molded chocolates to take your home made chocolates to the next level. You’ll end with a box of your dipped and decorated confections. Plus, take home your own mold for your chocolate adventures!
Please note the class is 4 hours long, we ask that you plan accordingly.
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is an advanced skill designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
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