Description
Join Lisa Stachitus for a workshop focused on transforming your leftover sourdough starter into light, perfectly thin, and crispy crackers. You will master the simple dough and learn techniques for rolling it out to the ideal thickness. Discover how to customize your crackers using delicious toppings like olive oil, coarse sea salt, and your favorite dried herbs, turning a byproduct into a versatile and delicious pantry staple. Don’t forget your apron, all other supplies will be provided.
* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email classes
* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
* We are able to accommodate most dietary restrictions with advanced notice. Please call or email us at least 48 hours before the class for dietary needs.
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